Fondant Shortbread – Butter (Milk) – Sugar - Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) – Fondant (Sugar, glucose syrup, palm oil, humectant; E422, emulsifier (E471), stabliliser (E466), preservative (E202), colour (E171), flavouring, Glycerol E422, colour E171 & E102, E133, emulsifier & stabiliser: lecithin) - Drizzle (Sugar, Vegetable fats and oils, (emulsifiers 322 soy, 492 soy lecithin), Whey powder, Flavour, Antioxidant (307, 307b), Milk Solids, Cream Powder, Natural Flavours. Colours: E171, Glyceride) – Sprinkles (Sugar, Glucose, Glucose syrup, Palm butter (100% RSPO certified), Rapeseed oil (partly hydrogenated), Wheat starch, Potato starch, Rice flour, Corn starch, Thickener (tragacanth), Colours (E120, E171, concentrate of beetroot, black carrot and radish), flavour, Glazing agent (shellac, vegetable oil - coconut).