Fondant Shortbread – Milk, Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Palm Oil, Water, Humectant (E422), Emulsifier (E471), Stabliliser (E413, E415), Preservative (E202), Colour (E171), Sorbitol, Flavouring, Vanilla Seeds, Vanilla Extract, Thickner (Tragacanth).

Colors may include - E422, E1520, E551, E110, E124, E129, E133, E155, E102, E122, E153, E104, E159. E110, E129, E104, E102 and E124 may have an adverse affect on activity and attention in children.