Fondant Shortbread - Sugar, Milk, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin B3, Thiamin B1), Vanilla Extract, Vanilla Seeds, Glucose Syrup, Palm Oil, Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Carboxymethyl Cellulose, Potassium Sorbate, Titanium Dioxide, Flavouring, Edible Mica E559, Food Grade Ethanol.
Colors may include - E422, E1520, E551, E110, E124, E129, E133, E155, E102, E122, E153, E104, E159, E171. E110, E129, E104.
E102 and E124 may have an adverse affect on activity and attention in children.