"Not only do these cakes look fantastic they taste delightful. Made and crafted with skill, style and love. Kymmy listens to your requirements then turns it into beautiful reality. I have ordered two large speciality cakes and the outcome was spectacular. Along with the big cakes Kymmy's cupcakes and cupcake jars are lush." - Marian L, Essex
Each cake is made bespoke to your individual requirements so the final price will be determined both by the size and complexity of your chosen design. Once design details have been discussed I will be able to provide you with a personalised quote. I am happy to provide quotes for various sizes and tiers in the same design.
Each tier of my cakes contain four delicious layers of sponge filled with buttercream and conserves that compliment your chosen flavour.
The folllowing are starting prices and are intended only as a guide:
Afternoon Tea - Priced at £15 per person, minimum order of 2, available all year round.
Celebration Cakes - Prices start from £30 for a mini 4", from £45 for a 6" and from £60 for an 8" - each with semi-naked or naked finish and simple design. (PLEASE NOTE: Naked cakes are best consumed on the day of, or day after, collection.)
Cheesecakes - Available in a variety of flavours with a delicious decadent drip and choice of toppings. Prices start from £35 for a 6". (Must be kept refrigerated at all times.)
Cupcakes - Buttercream swirled cupcakes start from £15 (minimum orer of 6)
Buttercream with decorative fondant topped cupcakes start from £18 (minimum order of 6)
Decorative Fondant Shortbread - Priced from £12 for a set of 3.
Giant Cupcake Cake - Prices start from £50 with simple decoration and edible candy "wrapper".
Number Cakes - Prices start from £45 for a single number and from £75 for two numbers with simple toppings. (Available with a Naked, Semi-Naked or Chocolate Trimmed finish only)
If you wish to create the illusion of a taller, tiered cake but are cautious with your budget additional dummy tiers can be added to create the overall look of an extravagant cake while helping to manage the final cost.